| A fungicide used to control major plant pathogens in cereals and other crops. |
Fungicide with protectant, curative and translaminar properties. Also causes physiological effects like delayed senescence, greener leaves, better tolerance against biotic and abiotic stress, as well as more efficient use of water and nitrogen. |
Control of major plant pathogens, such as Septoria tritici, Puccinia spp., Drechslera tritici-repentis, Pyrenophora teres, Rhynchosporium secalis and Septoria nodorum in cereals, Mycosphaerella spp. in peanuts, Septoria glycines, Cercospora kikuchii and Phakopsora pachyrhizi in soya beans, Plasmopara viticola and Erysiphe necator in grapes, Phytophthora infestans and Alternaria solani in potatoes and tomatoes, Sphaerotheca fuliginea and Pseudoperonospora cubensis in cucumber. |
